
Selections May Vary Slightly Based on Availability
Selections May Vary Slightly Based on Availability
*Prime Rib and Crab Legs are available on Friday and Saturday nights only. Selections May Vary Slightly Based on Availability. Additional Entrees May Include Chicken, Seafood and/or Pork.
Beef Broth, Sweet, Onion, Gruyere Cheese, Sourdough Crouton
Garlic Parsley Butter
Lemon Thyme Vermouth Broth
Parmesan Reggiano & Boursin Cheese Dip
Olli Salumeria Cured Meats, Artisan Cheese and Condiments
Grilled Leek, Yuzu Lime Butter Sauce
Roasted Fig, Pine Nuts, Crostini
Clamato, Cucumber, Avocado
Cucumber, Quail Egg, Preserved Lemon
Seared Bluefin Tuna, French Radish, Asparagus, Quail Egg, Parisienne Potatoes, Banyul Viniagrette
Heirloom Tomato, Prosciutto San Daniel, Arugula, Pesto, Aged Balsalmic
Confit Tomato, Fontina Cheese, Prosciutto San Daniel
Choice of Hand-Cut Fries, Onion Rings, or Artisan Salad
Cotto Prosciutto, Cheddar Cheese, Apple Wood Smoked Bacon, Avocado Hass, Tomato, Romaine Heart
Caramelized Onion, Ancho Chili BBQ Sauce, Raclette Cheese
Whole Grain Mustard Aioli, Arugula, Aged Cheddar Cheese
Angus Flat Iron Steak, Bordelaise Demi, Bearnaise Sauce, Seasonal Vegetables, Hand-Cut Fries
M-F from 2:00 - 5:00 PM
Tabasco, Mignonette, Yuzu
Heirloom Tomato Salsa, Avocado
Lemon Thyme Garlic Butter Sauce
Boursin & Parmesan Cheese Dip
Caramelized Onion, Ancho Chile BBQ Sauce, Raclette Cheese
Olli Salumeria Cured Meats, Artisan Cheeses, and Condiments
$6 | M-F from 2:00 - 5:00 PM
Non-Alcoholic
$8 | M-F from 2:00 - 5:00 PM
Makers Mark, Ketel One, Bacardi, Tanqueray, Don Julio Blanco
$6 | M-F from 2:00 - 5:00 PM
$8
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801-596-5700